2020
2019
Since 2019 Giovanni L. is distributing gelato in resealable 2.5 and 5 liter boxes for hotels, catering and restaurants.
2019
In a joint cooperation with “Kanne Café” the first POS opens in Austria.
2018
The first franchise ice cream parlour opens in Zuerich, Switzerland.
2018
A total facility of 4,000 m² is now home to the production facility as well as management and the research and development department.
2018
Fresh natural ingredients deliver the flavour our gelato is famous for. Since 2018 is our gelato without artifical flavours, colours or preservatives.
2016
From this time on Giovanni L. uses no industrially manufactured ingriedents, like powders pastes or other additives.
2016
Giovanni L. goes global! New ice cream parlours open in Saudi Arabia. Also in 2016 our gelato meet the strict certification demands of the Halal Quality Control.
2014
As of January 2014, Giovanni L. can call himself a twofold world champion of gelato maker! At the worlds most prestiges SIGEP expo the flavour “pistachio” was awarded a trophy in 2010 and 2014.
2012
2012
The first ice cream parlour opens in Denmark, in the worlds oldest amusement park “Bakken”.
2011
Increasing demand and high-quality standards led to the centralisation of production in 2011. Thus, one of the most modern gelato production facilities of Northern Germany came into being. A total facility of 3,000 m² is now home to the production facility as well as management and the research and development department
2010
At the worlds most prestiges SIGEP expo in Italy the gelato flavour “pistachio” of Giovanni L. was awarded a trophy.
2009
2009 was the beginning of a new chapter: Giovanni L. distributing their ice cream parlours as a franchise system. Today all of them are characterised by their warm and inviting atmosphere, where the guests finding that well-deserved rest and reward for their daily endeavours.
2009
The first ice cream parlour opens in Mallorca, Spain.
2006
The first ice cream parlour opens in Kiel, North Germany.
2005
The first ice cream parlour opens in Hannover, Germany.
1972
Giovanni Lasagna is born in Steinhude, Germany.
